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Tipe Pembayaran:D/P,T/T,L/C,D/A
Incoterm:FOB,CFR,CIF,EXW
Brand: Kopeo
Technique: Pigmented
Design Style: Modern
Material: PLA
Feature: Disposable,Sustainable
Occasion: Camping
Place Of Origin: China
Dinnerware Type: Dinnerware Sets
Pattern Type: Plant
Production: Spoon,Fork,Knife,Chopsticks Kit
Main Material: Corn Starch
Tipe Pembayaran: D/P,T/T,L/C,D/A
Incoterm: FOB,CFR,CIF,EXW
Spesifikasi produk
Peralatan sing bisa digunakake ing CPLA Biodegradable Forensils Copost Colopy Colife.
Peralatan plastik sing wis ramah eko-lorope 100% komplotan Corning Corny sendok sendok licite spork lichees.
Cutlery
Campuran plastik sing bisa digawe saka Pp PS PS PS PS PS Cor Cor Cor Cor Cor Cor Cor Cor Corntarch kalebu garpu, sendok, lan piso ing telung jinis. MW, MHW lan HW kanthi bobot lan ukuran sing beda. Sendok panganan, sendok teh, lan sendok kopi tahan lama lan materi kanthi kualitas pp ps plestarch kanthi kualitas tinggi, meh padha karo tahan liwat layanan dhaharan.
Keuntungan saka Setel Cutlery Campuran Kita.
Desain kothong, modis.
Tips waos lan lancar, kanthi gampang garpu.
Gigi kasebut dibukak kanthi merata, lan pemotong kasebut dadi tenaga kerja.
| Item | Value |
| Production | Corn Starch Disposable Cutlery Set Knife Fork Spoon |
| Material | CPLA |
| Size | 22*6CM |
| Packing | 500 bag or customizable |
| Carton Size | 39*37*32CM |
| Main Material | PLA is derived from 100% plant starch material,naturally |
| Keyword | Biodegradable Cornstarch Cutlery |
Informasi Company
Produk ekspor lan ekspor utama perusahaan kalebu
(1) Bahan mentah organik digunakake lan bisa dipérang dadi telung aspek: Salah sawijining bahan mentah sing digunakake kanggo ngasilake produk kimia polimer, yaiku monomer kanggo polimerisasi; Liyane digunakake ing industri kimia organik liyane, kalebu bahan mentah kanggo produk kimia sing apik; Used in solvents, refrigerants, antifreezes, gas adsorbents, etc. Basic organic chemicals are the basis for the development of various organic chemical products and are a major component of modern industrial structures.
(2) rasa lan wangi: rasa utawa persiapan roso ngrujuk campuran senyawa aromatik (lan ing sawetara kasus senyawaan) sing menehi macem-macem produk konsumen. Umume pastri lan cookie bisa ditambah karo rempah-rempah lan wangi supaya bisa nambah utawa nambah aroma lan roso.
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